You will need about one-quarter cup of egg white to equal one egg. Egg whites: Swap the eggs out with an egg white mixture.Vegetarian: Ditch the meat and opt for diced bell pepper, onions, and spinach! Or any combination you can think of.Elevate the fillings for a fancy brunch: Combinations such as spinach and sundried tomatoes with feta or ham, onions, and cheese all work well.Use sausage crumbles, diced link sausage, turkey sausage, and anything else you enjoy. Layout all of the chopped toppings on the counter and let each child decide which ingredients they wanted to include in their own muffin! They will have so much fun! Kids especially love making their own egg biscuit muffins. Create a "make your own biscuit muffins" activity.Want to know some amazing ways to change up this recipe? Here's some of our favorites! Use a knife to loosen each muffin from the tin and serve immediately.Bake for 22-25 minutes or until a toothpick inserted in the center comes out clean.Sprinkle your green onions, extra bacon, and cheese, on top of each muffin.Everything will overflow if you are not careful. TOP TIP: Only fill your muffins up to between two-thirds and three-quarters of the way up the side of the muffin hole or you will have a big mess to clean up! As the dough bakes, it rises and the egg expands as it cooks. Next, pour or scoop the egg mixture into the muffin cups on top of the bacon and cheese.Place a pinch of cheese on the dough at the bottom of each muffin cup, followed by a pinch of bacon. It's ok if the dough hangs over the top edge of each hole. Press the dough into the sides and bottom of each hole.
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